Brunch Menu
SOUP OF THE DAY
Tomato Bisque
Roasted tomatoes simmered to perfection and blended silky-smooth. Finished with fresh basil and a touch of cream.
STARTERS
Cornbread
Cast-Iron baked cornbread topped with bourbon-honey butter and finished with smoked salt.
Biscuit Board
Our made from scratch biscuits served with strawberry butter.
Jammy Deviled Eggs
House made deviled eggs topped with spicy red pepper bacon jam and house made pickles
Smoked Gouda Grits, Parm Crisps
Smoked Pimento Cheese Dip
A smoky, creamy pimento cheese blended with roasted peppers and spices jalapeno & hatch peppers. Served with grilled sourdough bread, and house pickles. +Bacon - $4
ENTREES
The Big Oak Brunch Style
One 2 lb. burger patty on an 11” bun, finished tableside with house made hot coleslaw and 2 over easy eggs. Served with crispy sidewinder fries and house pickles, sliced tableside. Designed to share (2–4 guests).
Cajun Catfish Bites and Smoked Gouda Grits
Flash fried catfish, perfectly seasoned with Cajun spices, smoked gouda grits, poached egg, spicy red pepper bacon jam, finished with Cajun cream sauce
Chicken and Bread Pudding Waffle
Crispy fried chicken breast, sweet bread pudding waffle, peach bourbon hot honey, whipped butter, maple syrup.
Cajun Country Benedict
Split Cathead biscuit, country ham, two poached eggs, topped with a Cajun hollandaise sauce.
Veggie Frittata
Egg, zucchini, yellow squash, onion, cherry tomatoes, baby Bella mushrooms, White Cheddar Cheese.
Sausage Omelet
3 eggs, country sausage, caramelized leeks, White Cheddar. Served with hash brown casserole.
Mushroom Omelet
Sautéed baby Bella mushrooms and onions, smoked Gouda Cheese, with Hash Brown Casserole
Build Your Own Omelet: 3 eggs, choice of 1 cheese, 1 meat, 1 veggie:
Fillings:
Red Onions Bacon
Yellow Onions Spicy Red Pepper Jam
Leeks Country Sausage
Green Peppers Country Ham
Charred Greens
Smoked Gouda
White Cheddar
Yellow Cheddar
American Cheese
Feta
Biscuit and Pepper Thyme Gravy
Cathead biscuit covered in our creamy pepper thyme gravy. Comes with Hash Brown Casserole.
Add 2 Eggs $4. Add Bacon, Sausage, or Beyond Sausage $6
Cinnamon French Toast
Cinnamon custard-soaked bread grilled to golden perfection. Cinnamon berry compote, whipped butter, maple syrup.
Add 2 Eggs $4. Add Bacon, Sausage, or Beyond Sausage $6
Fruit and Yogurt Bowl
Greek yogurt sweetened with honey, topped with seasonal fruit
and house-made granola. $15
SIDES
Hash Brown Casserole $6
Two Eggs $4
Bacon $6
Country Sausage $6
Beyond Sausage $6
Seasonal Fruit Cup $6
LITTLE EMBER BRUNCH
12 years and under.
Cinnamon French Toast
Scrambled Eggs and Bacon
Biscuit and Gravy
Cheesy Egg and Toast
Pancake
Yogurt Cup