Dinner Menu
STARTERS
Pork Belly
Slow-roasted and flash-crisped. Finished with a bourbon-peach hot honey glaze and topped with a seasonal coleslaw
Steakhouse Wings
12 Jumbo wings seasoned with a bold dry-rub and tossed in our signature house sauce. Served with celery and your choice of blue cheese or ranch dressing.
Smoked Pimento Cheese Dip
A smoky, creamy pimento cheese blended with roasted peppers and spices jalapeno & hatch peppers. Served with grilled sourdough bread, and house pickles. +Bacon - $4
Meatballs with Pepper Thyme Gravy
House made meatballs, smothered in pepper thyme gravy.
Zucchini Fries
Garlic and parmesan breaded summer squash served with comeback sauce.
Jammy Deviled Eggs
House made deviled eggs topped with spicy red pepper bacon jam and house made pickles
BREADS AND SOUPS
Cornbread
Cast-Iron baked cornbread topped with bourbon-honey butter and finished with smoked salt.
Biscuit Board
Our made from scratch biscuits served with strawberry butter.
Soup of The Day
Ask about our soup of the day
SALADS
Grilled Caesar Salad
Baby Gem lettuce, parmesan cheese, cherry tomatoes, red onions, house Caesar dressing, toasted breadcrumbs.
Wedge
Crisp iceberg wedge topped with bacon, red onions and cherry tomatoes. Finished with blue cheese crumbles and creamy buttermilk blue cheese dressing.
Roasted Beet Salad
Orange wedges, chopped pistachios, whipped feta, and finished with a drizzle of champagne vinaigrette.
FROM THE FIRE
Ribeye (20 oz.)
A well-marbled and full-flavored 14-oz. ribeye. Grilled to perfection and served with two side selections.
Filet Mignon (8 oz.)
Tender, center-cut 8oz Beef Tenderloin. Certified Hereford Grilled to perfection and served with two side selections.
Pork Chop (12 oz.)
Bone-in 12-oz. pork chop served over smoked gouda grits with collard greens and black pepper jus. and crispy leeks.
Salmon
Grilled salmon over gouda grits, charred greens, and finished with a rich smoked Gouda cream sauce
Skirt Steak
Fried Brown rice, Adobo butter
Steak and Frites
Flatiron steak, Beef tallow, smoked Leek salt. Chattanooga whisky butter
SOUTHERN ENTRÉES
Short Rib
Slow-braised short rib served over creamy, smoked gouda grits. Finished with pan jus and crispy leeks, peach hot honey and pickled shallots.
Chicken-Fried Chicken
Crispy, golden deep-fried chicken breast served with rich pepper gravy, garlic mashed Yukon potatoes, charred greens, and crispy leeks.
Bison Meatloaf
Our house-made bison meatloaf served with garlic mashed Yukon potatoes, southern style green beans and pan jus.
Breakfast Dinner
Warm biscuit with pepper thyme gravy, charred greens, pickled red onions and smoked gouda grits. Served with 2 eggs made to order.
Short Rib Pappardelle
Red wine braised short rib and pappardelle pasta served with a rich tomato ragu, parmesan cheese and grilled sourdough bread.
Southern Harvest Grain Bowl
Brown rice served over baba ghanoush and topped with roasted sweet potatoes, kale, pickled red onions, cherry tomatoes, crispy chickpeas, toasted pepitas, charred yellow squash, feta cheese. Finished with a drizzled of champagne vinaigrette.
Spaghetti Squash
Butter, Brown sugar, smoked Paprika. Cider Vinegar, toasted pecans, fresh Thyme, cayenne
Sweet Potato Gnocchi
Brown Butter, sage, yellow squash, mushrooms, shredded parm
Classic Pappardelle
Braised rib meat tossed in a rich beef jus, sour cream and chives, finished with charred greens and toasted pumpkin seeds
Sides
Pick 3 sides and a biscuit for $$
Seasonal Slaw
Spicy Southern Coleslaw
House Salad
Sidewinder Fries
Collard Greens
Pinto Beans
Roasted Sweet Potatoes
Old Fashioned Green Beans
Garlic Mashed Yukon Potatoes
Fried Okra
Pimento Mac N Cheese
HANDHELDS
All Handhelds Served with Sidewinder Fries.
The Big Oak
One 2 lb. burger patty on an 11” bun, finished tableside with warm pimento cheese. Served with crispy sidewinder fries and house pickles. Designed to share (2–4 guests).
Cheeseburger
Our classic smashburger with white cheddar, dijonnaise, house pickles, lettuce, tomato, and red onions.
+Spicy Red Pepper Bacon Jam - $2
Sub Beyond Burger - $2
Catfish Tacos (3)
Crispy, Southern-style catfish topped with smokehouse pinto beans, spicy southern slaw and comeback sauce.
Cajun chicken sandwich
Cajun marinated chicken breast, smoked gouda, house pickle, tomato, red onion, lettuce, Cajun remoulade
Chef's Pizza
Red onion
Black Olives
Green Olive
Green Pepper
Sausage
Ground Beef
Veggie ($2)
Meats ($4)
FROM THE GARDEN
From the Garden Grain Bowl
Brown rice, roasted sweet potatoes, kale, pickled red onions, crispy chickpeas, roasted Brussels sprouts, cherry tomatoes, house pickles, baba ghanoush, toasted pumpkin seeds, and Bourbon Peach hot honey.
Add-Ons
Beyond Burger
Two Eggs
Chicken
Vegetable & Side Plate
Choose 3 or 4. A rotating selection of house vegetables and sides, served with warm sourdough for a balanced, customizable plate built for sharing or mixing flavors your way.
SIDES
House Salad
Crisp Little Gem lettuce with red onion, julienned carrots, and cherry tomatoes, finished with your choice of house dressing. A fresh, clean accompaniment to any meal.
Pickled Peach Coleslaw
Crisp shredded cabbage and carrots tossed with house-pickled peaches and a tangy, creamy dressing — bright, refreshing, and lightly sweet with a balanced Southern-style bite.
Charred Green Beans
Green beans blistered in a ripping-hot pan with neutral oil, finished with butter, shallots, and garlic, then tossed with fresh lemon juice and zest, kosher salt, black pepper, and smoked leek salt for a bright, smoky, and savory vegetable side with a crisp-tender bite.
Charred Carrots
Cast-iron-charred carrots finished with collard oil and smoked leek salt, bringing a balance of natural sweetness, smoke, and savory depth to a refined Southern-style vegetable side.
Sidewinder Fries
Crispy, golden sidewinder fries seasoned with kosher salt and smoked spices, served hot and perfectly crunchy with a soft center for a bold, steakhouse-style side.
Collard Greens
A hearty blend of collard greens and kale charred in a ripping-hot pan with collard oil until blistered at the edges, then finished with butter, sliced leek, garlic, chili flake, and a splash of apple cider vinegar for balance. Seasoned with kosher salt, black pepper, and smoked leek salt for a smoky, savory Southern-style greens side with depth and brightness.
Garlic Mashed Yukon Potatoes
Creamy skin-on Yukon potatoes mashed with roasted garlic, butter, and cream, finished with kosher salt and black pepper for a rich, rustic side with smooth texture and bold garlic flavor.
Charred Brussels Sprouts
Cast-iron-charred Brussels sprouts finished with truffle, lemon, and crispy breadcrumbs for a rich, earthy, and bright side with deep caramelization and a crunchy finish.
Embers Baked Yukon Potatoes
Three oven-baked Yukon potatoes served hot and fluffy with herbed butter, cool sour cream, crispy bacon bits, and fresh chives — a comforting, rich, savory flavor in every bite.
House-Made Dressings
Blue Cheese
Ranch
Green Olive Vinaigrette
Caesar
LITTLE EMBERS
All served with sidewinder fries or fruit cup, drink and dessert.
Cheeseburger
Chicken Tenders
Grilled Cheese
Butter Pasta
Pimento Mac N Cheese
Sub Premium Sides – $2
Sub Beyond Burger – $2
BEVERAGES
Coke
Diet Coke
Sprite
Dr. Pepper
Lemonade
Coffee
Decaf Coffee
Frothy Monkey Pour Over Coffee
MOCKTAILS
NA Southern Mule
NA Bourbon, Peach, Lime, Mint, Ginger Beer
Ginger Beer Margarita (NA)
Lime, Agave, Giner Beer, NA Tequila, Salt or Tajin Rim
Strawberry Lemonade
NA Vodka, Strawberries, Lemonade
Cucumber Sage Cooler
Cucumber, Fresh Basil, Lime
Strawberry Banana Smoothie
NA Vodka, Greek Yogurt, Banana, Honey, Vanilla
Strawberry Marg NA
Strawberry, Lime, NA Tequila, Salt or Tajin Rim
NA Bourbon Banana Dream
Chocolate Peanut butter, Banana, NA Bourbon
Smoked Peach Old Fashioned
Peach, Smoked Tea, NA Bitters, Orange
Blackberry Sage Smash
NA Vodka, Blackberries, Sage
Raspberry Sage Fizz
Raspberry, Sage, Lemon, Honey, Soda, NA Vodka
BEERS
Athletic
Athletic Run Wild IPA
Guiness 0
Corona 0
Michelob Ultra 0