Dinner Menu

STARTERS

Smoked Pimento Cheese Dip

Smoky, creamy pimento cheese blended with roasted peppers and spices, served warm with grilled sourdough, pickles, and charred jalapeños for a bold, Southern-style shareable with a touch of heat and smoke.

Add-On
Bacon

Crispy Pork Belly

Slow-roasted until tender and flash-crisped to perfection, finished with a warm Bourbon Peach hot honey glaze and topped with tangy pickled peach coleslaw for a sweet-heat Southern crunch.

Cornbread

Cast-iron-baked cornbread served warm, topped with bourbon honey butter, and finished with smoked salt for a sweet, rich, and lightly smoky Southern classic.

Biscuit Platter

Three oversized square biscuits served warm with a trio of signature whipped butters: smoked leek butter, strawberry butter, and Bourbon Peach hot honey butter — a balance of savory, sweet, and Southern heat made for sharing.

Steakhouse Wings

Six jumbo wings seasoned with a bold dry rub and tossed in-house Steakhouse hot sauce, served with celery and your choice of blue cheese or ranch for a classic steakhouse-style kick with rich, smoky heat.

SALADS

Caesar Salad

Crisp romaine hearts tossed in classic Caesar dressing, topped with shaved Parmesan and garlic breadcrumbs for a simple, bold, and savory take on the traditional favorite.

Add-Ons
Chicken
Bacon

Steakhouse Wedge

Crisp iceberg wedge topped with bacon, red onion, and cherry tomatoes, finished with rich blue cheese crumbles and creamy buttermilk blue cheese dressing for a classic steakhouse-style salad.

Add-On
Chicken

FROM THE FIRE

Ribeye — 14 oz

A well-marbled, full-flavored ribeye grilled over open flame and paired with two premium side selections.

Filet Mignon — 8 oz

Buttery, tender center-cut filet grilled to perfection and served with your choice of two premium sides.

SOUTHERN ENTRÉES

Embers Short Rib

Slow-braised short rib served over creamy Gouda grits, finished with pan jus and crispy leeks, alongside collard green purée with peach hot honey and pickled onions for a balance of richness, smoke, sweetness, and acidity.

Chicken Fried Chicken

Crispy, golden-fried chicken breast topped with rich pepper gravy, served with skin-on garlic mashed potatoes, charred greens, and crispy leeks for a hearty Southern-style plate with bold texture and flavor contrast.

Catfish Piccata

Pan-seared catfish finished in a bright lemon-caper piccata sauce, served with creamy, skin-on garlic mashed potatoes and a crisp pickled peach slaw for a balance of richness, acidity, and sweetness.

Bison Meatloaf

Bison meatloaf served with jus, garlic mashed potatoes, charred Brussels sprouts, truffle oil, and toasted breadcrumbs.

Short Rib Pappardelle

Red wine-braised short rib, pappardelle pasta, rich tomato ragu, Parmesan, and herbs. Served with a side salad and grilled sourdough.

HANDHELDS

All Handhelds Served with Sidewinder Fries.

The Ember & Oak 11” Burger — 1.9 lb

Three flame-kissed 10 oz patties stacked on an 11” bun, finished tableside with warm pimento cheese. Served with crispy sidewinder fries and house pickles. Designed to share — serves 2–4 guests.

Add-Ons
Bacon
Habanero Bacon Jam

Ember Burger

Double smash burger with white cheddar, house-made pickles, lettuce, tomatoes, and red onions.

Add-Ons / Substitutions
Sub Beyond Burger
Habanero Bacon Jam

Chicken Sandwich

Crispy fried chicken with Ember & Oak comeback sauce, smoked Gouda, lettuce, tomatoes, and red onions.

Add-On
Habanero Bacon Jam

Salt & Black Pepper Catfish Sandwich

Lightly breaded catfish finished with salt and cracked black pepper, served with lettuce, tomatoes, red onions, sidewinder fries, and pickled peach slaw.

FROM THE GARDEN

From the Garden Grain Bowl

Brown rice, roasted sweet potatoes, kale, pickled red onions, crispy chickpeas, roasted Brussels sprouts, cherry tomatoes, house pickles, baba ghanoush, toasted pumpkin seeds, and Bourbon Peach hot honey.

Add-Ons
Beyond Burger
Two Eggs
Chicken

Vegetable & Side Plate

Choose 3 or 4. A rotating selection of house vegetables and sides, served with warm sourdough for a balanced, customizable plate built for sharing or mixing flavors your way.

SIDES

House Salad

Crisp Little Gem lettuce with red onion, julienned carrots, and cherry tomatoes, finished with your choice of house dressing. A fresh, clean accompaniment to any meal.

Pickled Peach Coleslaw

Crisp shredded cabbage and carrots tossed with house-pickled peaches and a tangy, creamy dressing — bright, refreshing, and lightly sweet with a balanced Southern-style bite.

Charred Green Beans

Green beans blistered in a ripping-hot pan with neutral oil, finished with butter, shallots, and garlic, then tossed with fresh lemon juice and zest, kosher salt, black pepper, and smoked leek salt for a bright, smoky, and savory vegetable side with a crisp-tender bite.

Charred Carrots

Cast-iron-charred carrots finished with collard oil and smoked leek salt, bringing a balance of natural sweetness, smoke, and savory depth to a refined Southern-style vegetable side.

Sidewinder Fries

Crispy, golden sidewinder fries seasoned with kosher salt and smoked spices, served hot and perfectly crunchy with a soft center for a bold, steakhouse-style side.

Collard Greens

A hearty blend of collard greens and kale charred in a ripping-hot pan with collard oil until blistered at the edges, then finished with butter, sliced leek, garlic, chili flake, and a splash of apple cider vinegar for balance. Seasoned with kosher salt, black pepper, and smoked leek salt for a smoky, savory Southern-style greens side with depth and brightness.

Garlic Mashed Yukon Potatoes

Creamy skin-on Yukon potatoes mashed with roasted garlic, butter, and cream, finished with kosher salt and black pepper for a rich, rustic side with smooth texture and bold garlic flavor.

Charred Brussels Sprouts

Cast-iron-charred Brussels sprouts finished with truffle, lemon, and crispy breadcrumbs for a rich, earthy, and bright side with deep caramelization and a crunchy finish.

Embers Baked Yukon Potatoes

Three oven-baked Yukon potatoes served hot and fluffy with herbed butter, cool sour cream, crispy bacon bits, and fresh chives — a comforting, rich, savory flavor in every bite.

House-Made Dressings

Blue Cheese
Ranch
Green Olive Vinaigrette
Caesar

LITTLE EMBERS

For ages 11 & under. Served with Sidewinder fries and a drink — soda, milk, or juice.

Little Embers Cheeseburger

Chicken Tenders

Grilled Cheese

Buttered Noodles

Substitutions
Sub Premium Sides
Sub Beyond Burger